Rajdhani Moong Dal also known as the Green Gram is a highly protein rich legume. it can be split into dal known as moong chilka. It is used to prepare the traditional Indian soup called dal. Also, a very mouth watering Indian sweet dish called halwa can be prepared using the green gram. Moong beans are a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is frequently given to people recovering from an illness, specially a stomach upset. It contains antioxidants which is extremely healthy for the good functioning of the human body. It is an excellent balanced diet and could be included in our daily.